Here are some recipes that you can make with Moonglet Veg Gold:

• Scrambled Eggs: Whisk together 1/2 cup of Moonglet Veg Gold and 1/2 cup of water. Heat a non-stick pan over medium heat and add a small amount of oil or butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are cooked through.
• Omelet: Whisk together 1/2 cup of Moonglet Veg Gold, 1/2 cup of water, and your favorite fillings, such as cheese, vegetables, or meat. Heat a non-stick pan over medium heat and add a small amount of oil or butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are cooked through.
• Quiche: Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate. In a large bowl, whisk together 1 cup of Moonglet Veg Gold, 1 cup of milk, 1/2 cup of grated cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour the egg mixture into the prepared pie plate and bake for 30 minutes, or until the quiche is set.

Moonglet Veg Gold is a versatile and easy-to-use egg replacer that can be used in a variety of recipes. It is a good option for people who are allergic to eggs or who follow a vegan diet.