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ITC-HSN: 2106
Min Order Qty 1
Fulfilment Capacity (Per Month): 50000 pieces/month
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Moonglet Vegan Scrambled Egg Mix is a 100% plant-based mix that can be used to make a delicious and nutritious scrambled egg substitute. The mix is made with a blend of mung beans, chickpeas, and quinoa, and it is fortified with vitamins and minerals. To make the scrambled eggs, simply whisk the mix with water and cook in a pan until heated through. The eggs can be seasoned with salt, pepper, and other herbs and spices to taste.
Moonglet Vegan Scrambled Egg Mix is a great option for people who are looking for a plant-based breakfast option that is high in protein and fiber. The mix is also a good source of iron, calcium, and zinc. Moonglet Vegan Scrambled Egg Mix is a convenient and easy way to make a delicious and nutritious breakfast. Taste and Texture similar to chicken egg scramble.
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Here are some of the benefits of using Moonglet Vegan Scrambled Egg Mix:
If you are looking for a delicious and nutritious vegan breakfast option, I would recommend trying Moonglet Vegan Scrambled Egg Mix.
Here is a recipe for Moonglet Vegan Scrambled Egg Mix:
Ingredients:
Instructions:
| Established in: | 2014 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Canada, United Arab Emirates, United States |
| Export Turnover (3 years): | Less than US$10,000 |
| Certifications: | UDYAM-RJ-22-0002724 |
| Countries would like to export to: | Australia, Belgium, Canada, Guatemala, Kenya, Kuwait, Mauritius, Norway, Oman, United Kingdom |
| No of employees: | 11-30 |
