Benefits:

• Gluten-free: Buckwheat is a naturally gluten-free grain, making this mix a good choice for people with gluten intolerance or celiac disease.
• High in protein: Buckwheat is a good source of protein, providing about 10 grams of protein per cup. Protein is essential for building and repairing muscle tissue.
• Easy to prepare: The mix is easy to prepare, making it a good choice for busy people who want a quick and easy meal.
• Delicious: The idlis made with this mix are light, fluffy, and flavorful.

If you are looking for a gluten-free, high-protein, and easy-to-prepare way to make idlis, OrganoNutri Instant Buckwheat (kuttu) Idli Mix is a great option.

Additional Information:

• Ingredients: Buckwheat (kuttu), black gram dal chana dal rice, sunflower oil, salt, lemon juice powder, fenugreek, baking soda, citric acid.
• Shelf life: 7 months
• Storage: Store in a cool, dry place.
• Preparation: Add equal amounts of sour curd and water to the mix, mix well, and steam for 10 minutes.
• Serving suggestion: Serve with sambar and chutney.