Ingredients:

• Ragi flour
• Rice flour
• Salt
• Spices

Instructions:

1. Combine 1 cup of OrganoNutri Instant Ragi Idli Mix with 1 cup of water in a bowl.
2. Mix well until the batter is smooth.
3. Cover the bowl with a lid and let the batter ferment for at least 3 hours, or up to overnight.
4. Preheat a steamer.
5. Grease the idli molds with oil or ghee.
6. Once the batter has fermented, spoon it into the idli molds.
7. Steam the idlis for 10-12 minutes, or until they are cooked through.
8. Serve hot with your favorite chutney or sambar.

Tips for making ragi idlis:

• Use warm water to mix the batter. This will help the batter to ferment faster.
• Cover the bowl with a lid to prevent the batter from drying out.
• Let the batter ferment in a warm place. The ideal temperature for fermentation is 75-85 degrees Fahrenheit.
• If the batter does not ferment after 3 hours, you can add a pinch of sugar to help it ferment.
• Steam the idlis in a steamer that is filled with enough water to create steam.
• Do not overcook the idlis. They should be cooked through, but they should not be dry.

Ragi idlis are a healthy and delicious breakfast or snack option. They are high in fiber and protein, and they are a good source of iron. They are also gluten-free and vegan.