Panjabi Dal Tadka is a delicious and traditional Indian dish made with lentils and spices. This dish is a staple in many Indian households and is a great way to add flavor and nutrition to any meal. The lentils are cooked in a flavorful tomato-based sauce and then simmered with a variety of spices, including cumin, coriander, turmeric, and garam masala. The result is a hearty and flavorful dish that is sure to please. Enjoy this classic Indian dish with some steamed rice or naan bread for a complete meal.