PONNANGANNI KEERAI(Dwarf Copperleaf spinach) RICE MIX:

Ponnanganni is known as the “golden plant.” It is regularly consumed and advised by

Ayurvedic teachers to be used to soothe indigestion, to keep the eyes healthy, bring a

natural glow to the skin, and to cool the body in the hot summer months. After 48 days of

eating Ponnanganni Keerai, you will notice that your skin has a healthy glow.

BENEFITS

AIDING IN THE TREATMENT OF PILES

ASSISTING BLOOD PURIFICATION

CURE SKIN PROBLEMS

 USE: DIRECTLY CONSUME WITH RICE, IDLY, DOSA.

Ingredients: Ponnanganni Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame,

curry leaf, asafoetida and salt.