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Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Specification of Wheat Flour (Maida)
Moisture :-13-14%
Total Ash :-0.50- 0.56%
Water Absorption :-58-60%
Dry Gluten :-10-11.5%
Wet Gluten :-26-30%
S.V. :-19-23 ml
Alcoholic Acidity :-0.062-0.068% max
Acid Insoluble Ash :-0.018-0.05% max
Carbohydrates :-75.92 gms
Protein :-10-11%
Contact us for
| Established in: | 2009 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Afghanistan, Bangladesh, India, Myanmar |
| Export Turnover (3 years): | US$50,000,000 - US$100,000,000 |
| Countries would like to export to: | Afghanistan, Bangladesh, India, Myanmar, United Arab Emirates, United Kingdom |
| No of employees: | 51-100 |
