Defatted Soya Flakes/ Grits – MPDI is Golden- Yellow colored flakes obtained from Indian NON GMO clean, healthy golden-yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Specifications of Soyabeen Flakes(Tosted)

Protein :-52% Min.

Crude Fiber :-3.5% Max.

Moisture :-10% Max.

Fat :-01% Max.

Sand Silica :-01% Max.

Ureas Act. :-0.3 MgN203.

N.S.I. :-22-30%

Pass Through :-90% Pass (5_16 Mesh) 5% (Above 5) 5% (Below 16)

APPLICATIONS

Used in manufacturing of Soya sauce, Soya Nuggets, Soya Granules, Processed food stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispercibility & water binding, Readily Wettable.