Benefits of Eating Jowar Idli:

• Jowar is a good source of protein. Protein is essential for building and repairing muscle tissue.
• Jowar is a good source of fiber. Fiber helps to keep you feeling full and can help to regulate digestion.
• Jowar is a good source of vitamins and minerals. Jowar is especially high in iron, magnesium, and phosphorus.
• Jowar is gluten-free and vegan.

If you are looking for a healthy and delicious way to get your daily dose of nutrients, jowar idli is a good option. It is quick and easy to make, and it is a good source of protein, fiber, and vitamins.

Recipe for Jowar Idli:

Ingredients:

• 1 cup Supazon Instant Jowar Idli Mix
• 1 cup Curd or buttermilk
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine the jowar idli mix, curd or buttermilk, and salt.
2. Mix well until the batter is smooth.
3. Grease an idli steamer with oil or butter.
4. Pour the batter into the idli molds.
5. Steam the idli for 10-15 minutes, or until they are cooked through.
6. Serve hot with your favorite chutney or sambar.