Benefits of Eating Rava Idli:

• Rava idli is a good source of protein. Protein is essential for building and repairing muscle tissue.
• Rava idli is a good source of fiber. Fiber helps to keep you feeling full and can help to regulate digestion.
• Rava idli is a good source of carbohydrates. Carbohydrates are the body's main source of energy.
• Rava idli is gluten-free and vegan.

If you are looking for a healthy and delicious way to get your daily dose of nutrients, rava idli is a good option. It is quick and easy to make, and it is a good source of protein, fiber, and carbohydrates.

Recipe for Rava Idli:

Ingredients:

• 1 cup Supazon Instant Rawa Idli Mix
• 1 cup curd or buttermilk
• 1/2 teaspoon salt
• 1 tablespoon oil

Instructions:

1. In a large bowl, combine the rava idli mix, curd or buttermilk, salt, and oil.
2. Mix well until the batter is smooth.
3. Grease an idli steamer with oil or butter.
4. Pour the batter into the idli molds.
5. Steam the idli for 10-15 minutes, or until they are cooked through.
6. Serve hot with your favorite chutney or sambar.