Tamarind powder is a versatile spice that is widely used in Indian cuisine to add a tangy and sour flavor to dishes. It is made from the pulp of the tamarind fruit, which is a popular ingredient in many traditional Indian recipes.

In Indian cuisine, tamarind powder is a key ingredient in many chutneys, sauces, and marinades. It is also used to add flavor to soups, stews, and curries. Its unique sweet and sour taste makes it a favorite among many Indian chefs and home cooks.

To use tamarind powder, simply mix it with water to make a paste or add it directly to your favorite recipe. It can be used in a variety of dishes, including sambar, rasam, puliyogare, and chutneys. Tamarind powder is also a popular ingredient in many street food dishes, such as pani puri, bhel puri, and dahi puri.

How to Use Alimento Foods Tamarind Powder:

Tamarind powder is a versatile spice that is widely used in Indian cuisine to add a tangy and sour flavour to dishes. Here are some ways you can use tamarind powder:

• In chutneys and sauces: Tamarind powder is a key ingredient in many chutneys and sauces. To make tamarind chutney, mix tamarind powder with water, sugar, salt, and other spices like cumin and chili powder. Use the chutney as a dipping sauce or spread it on sandwiches.
• In marinades: Tamarind powder can be used in marinades for meats, fish, and vegetables. Mix tamarind powder with spices like turmeric, coriander, and cumin, along with garlic and ginger paste, and marinate your protein or vegetables for a few hours before grilling or roasting.
• In soups and stews: Tamarind powder is a popular ingredient in Indian soups and stews, such as sambar and rasam. Add a spoonful of tamarind powder to the soup along with other spices and vegetables.
• In curries: Tamarind powder can be added to curries to give them a tangy and sour flavour. Mix the powder with water and add it to the curry along with other spices and vegetables.
• In street food: Tamarind powder is a common ingredient in many Indian street food dishes, such as pani puri and bhel puri. Mix the powder with water to make a tangy sauce that can be drizzled over the dish.

Ingredients:

Spray dried Tamarind powder

Direction of use:

As a rough estimate, one teaspoon of spray-dried tamarind powder is roughly equivalent to 1-2 tablespoons of fresh tamarind pulp. However, the exact conversion may vary depending on the recipe and personal taste preferences. It’s always best to adjust the amount of tamarind powder based on your own preferences and the dish you are making.

Shelf Life:

12 months from the manufacturing date.