Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

Specification of Whole Wheat Flour

Moisture :-11-11.5 %

Total Ash :-1.3-1.5 % Max

Water Absorption :-70% and above

Gluten :-9-10%

Crude Fiber :-2.3-2.5%

Alcoholic Acidity :-0.08% max

Acid Insoluble Ash :-0.08-0.1% max

Protein :-11-12%

Carbohydrates :-73.0 gms

Fats :-1.70 gms

Fibers :-11.0 gms

Minerals :-1.80 gms