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Banglar Rasogolla
Banglar Rasogolla is a syrupy dessert made up of pure chhana dumplings dipped into light sugar syrup. Chhana is the sole ingredient of Banglar Rasogolla which is obtained from curding of pure milk. Starch is not used while preparing the chhana dumplings. The dumplings are made spherical in shape to give a ball like structure. The size of Rasogolla varies from 3.7-6.2 cm approx. The colour of the sweet is usually white/off white Spongy character of Banglar Rasogolla has made the product unique from rest. By means of texture, Banglar Rasogolla is soft, smooth and has better cohesiveness.
