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Kovilpatti Kadalai Mittai
Kovilpatti kadalai mittai is a candy made of peanuts held together with glistening syrup, and topped with wisps of grated coconut dyed pink, green and yellow. In Kovilpatti, it is sold as single rectangular chunks, or rather cuboids, sealed in packets. It is made using all natural ingredients such as the traditional and special ‘vellam’ (jaggery) and groundnuts and water from the river Thamirabarani is used in the production, which enhances the taste naturally. Kovilpatti kadalai mittai is produced by using both groundnuts and jaggery (organic jaggery), in carefully selected quantities from selected specific locations in Tamil Nadu. The groundnuts are grown in the native black soil in and around Kovilpatti. After sourcing, the groundnuts are shelled and roasted. This is how this Kovilpatti kadalai mittai has a unique traditional flavour.
