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Beed Custard Apple
Beed custard apple grown in Balaghat ranges of Beed district is having phenomenal sweet taste. The high potassium content and micro nutrient in the rocky terrain with shallow, gravelly, well-drained soil of Balaghat ranges around the Beed district especially in Dharur, Ambajogai, Ashti is more prominently responsible for Dharur Custard Apples unique and distinct taste. The delicious Beed custard apple is having high demand due to its sweet juicy and sugary pulp. It has high Total Sugar(20.12%) and reducing sugar content (17.97%) while other varieties are having less reducing sugar content - Mammoth (16.6%), Washington (15.7%), British Guiana (20.3%). Hot and dry temperature, less rainfall of Ambajogai, Dharur are favourable for high yield custard apple. The yield of Beed custard apple is 10.89 Kg/Plant.
