Kodaikanal Malai Poondu

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Kodaikanal Malai Poondu

Kodaikanal Malai Poondu is known for its medicinal and preservative properties due to its antioxidant and antimicrobial potential, which are attributed to the presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. It is a sought-after food ingredient due to high content of organosulfur compounds that give it a strong smell and pungent taste.

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Kodaikanal Malai Poondu

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