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Kaipad Rice
Kaipad rice comes under the species Oryzasativa. Nearness to Arabian Sea and the presence of large number of rivers makes the tract saline prone adapted to specific cultivars and specific system of cultivation. Rice farming is carried out in a peculiar way in Kaipad, purely in a natural way relying on the monsoon and the sea tides. Single-crop of rice is cultivated. on mounds, in a low to medium saline phase of production cycle during June to October. The crop will be ready for harvest by the end of September to mid of October. Parboiled rice is consumed by farmers and sold in the local market. Rice flakes is an important product produced at this tract.
