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Gulbarga Tur Dal
The ‘Gulbarga tur dal’ (Kalaburagi red gram) is renowned for its superior quality the world over. The high calcium and potassium content of the soil in Gulbarga tur dal-growing region has been one of the major factors for its superior quality. The tur dal here has a good taste and aroma compared to that grown elsewhere. It also takes less time to cook.
