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Mangalwedha Jowar
Maldandi Jowar is traditional variety of grain of Mangalwedha Taluka in Solapur District. Mangalwedha Jowar is specially famous for its sweet taste and nutritional value. It has bold lustrous grain with thin pericarp. It gives the best grain yield and grain quality, fodder yield and fodder quality. This variety dominates the post-monsoon season sorghum areas in India. Several varieties were developed at ICRISAT incorporating genes from Mangalwedha Maldandi (M-35-1). Mangalwedha Jowar contains high percentage of glucose as compare to other kind of Jowar. The roti made from Mangalwedha Jowar is widely believed as the best for taste and softness.
