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Boka Chaul
Boka Chaul, a paddy variety from Assam, on which Ahom soldiers subsisted during the Mughal era, is mostly cultivated in Nalbari, Barpeta, Goalpara, Baksa, Kamrup, Dhubri, Kokrajhar and Darrang districts of lower Assam. It is a winter rice or sali, which is sown from the third and fourth week of June. This native variety of rice is unique because it requires no fuel to cook and can be eaten by just soaking it in water at room temperature. It is known for its nutrition and is consumed during summer because of its cooling effect.
