Marathwada Kesar Mango

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Marathwada Kesar Mango

Kesar Mango cultivation takes place in Marathwada division of Maharashtra. Kesar Mango in Marathwada contains a higher amount of total soluble solids i.e. 24º Brix which is highest among all mango varieties in India. An increase in sugars is accompanied by an increase in TSS hence the sweetness of Kesar Mango in Marathwada is highest. Kesar Mango in Marathwada possesses color and taste similar to Saffron, hence the variety is known as Kesar mango which is unique for Marathwada division. It has ample amount of Kesar mango fruit yield which is about 3 to 4 times higher than Alphonso Mango. Marathwada Kesar mango is large size mango fruit. Under normal circumstances, the ripening period of Marathwada Kesar Mango is 8 days with the Shelf life of 14 days.

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Marathwada Kesar mango

ITC-HSN: 08045026

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Kesar Mango in Marathwada contains a higher amount of total soluble solids i.e., 240Brix which is high among all mango varieties in India Kesar Mango in Marathwada possesses colour and taste similar to Saffron. Season: June to July Colour: Skin is dull yellow with a green tinge and inside pulp is saffron-colored. Shape: Roundish shape with a curved tip Taste: Sweet but Milder in taste than Alphonso’s Other Characteristics: Mostly used to make aamras/pulp Size is small to medium A bit more expensive than other types of mangoes